I had never heard of an Acai Bowl until my trip to Hawaii, people raved about it at the hostels, its delicious, try it! So after a hard morning of wrestling with a surf board, Hannah and I headed to Bogarts Cafe at Diamond Head to sample a well deserved Acai Bowl and it did not disappoint, a huge bowl over flowing with Blueberries, Strawberries, Bananas, Granola and of course Acai landed in front of us, honestly I struggled to finish it, it was amazing, the best $7.95 I have ever spent on food. Acai has been touted as a super food in Central and South America for years and is a wonderful energy boost, this breakfast will keep you going all day. Try it!
If Acai is not your thing, Bogarts have an amazing menu which is pretty reasonably priced as the quality of the food is outstanding. Try the Pancakes, or French Toast, both ridiculously yummi! Just to forewarn you, when heading to Bogarts be prepared to wait, bus your own table, and pay with cash (no cards accepted) all this aside, its the most delicious food you will find in Honolulu.
Next up, Kahumana Cafe, OK yes, I did work here, so you could say the recommendation is a little biased, but the food here is amazing, if organic food is your passion, even if its not, GO HERE! Nothing is over $15, everything on the menu is fresh and homemade, the daily specials vary and include choice of soup or salad. The deserts, well, wow... Robert, the cafe manager, is a wizard at deserts and his Lilikoi cheesecake is to die for, light, refreshing with a little tang, it is the best cheesecake i have ever tasted, and I have had my share of cheesecake, its my weakness.
The farm is right in front of the cafe for you to admire in all its glory and you can see where your salad, veggies etc have been harvested that very day... Now that is a farm to table experience.
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| Acai Bowl, Bogarts, Honolulu |
Next up, Kahumana Cafe, OK yes, I did work here, so you could say the recommendation is a little biased, but the food here is amazing, if organic food is your passion, even if its not, GO HERE! Nothing is over $15, everything on the menu is fresh and homemade, the daily specials vary and include choice of soup or salad. The deserts, well, wow... Robert, the cafe manager, is a wizard at deserts and his Lilikoi cheesecake is to die for, light, refreshing with a little tang, it is the best cheesecake i have ever tasted, and I have had my share of cheesecake, its my weakness.
The farm is right in front of the cafe for you to admire in all its glory and you can see where your salad, veggies etc have been harvested that very day... Now that is a farm to table experience.
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| Lilikoi cheesecke.. Mmmmmm |
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